Having been away the last three weeks, in between moving countries, the one thing I missed most (apart from the dog and my love of course…) is my own cooking. We moved to Ireland on the weekend and so far the weather has been wonderful… until today where the wind and rain have taken center stage. So a heart warming bowl of homemade curry was just what was needed. However, with a lack of any curry power in the house I had to improvise with whatever was on hand, and it came out like a sweet and perfect curry with all the right flavour tones.
Thai food is my weakness. Yesterday I was having one of those days where I could focus on nothing other than Thai food, in particular green curry. Not wanting to risk getting something loaded with artificial sweeteners and possibly dairy sources (although Thai curries are often Continue reading “EASY, CLEAN, & VEGAN THAI GREEN CURRY” »