It’s almost Easter time so I thought I’d whip up some chocolate goodies to have on hand to give away as cute gifts (& keep my belly happy). This recipe requires a handful of ingredients, is healthy, refined sugar free, vegan, raw, and suits a paleo diet. You’re welcome. Continue reading “THE PERFECT RAW VEGAN EASTER GIFTS – chocolate covered mulberries & macadamias” »
This recipe is so simple, tasty, and healthy. It works for almost any fruit as a topping (in fact mixing and matching also goes well and you can create layers – there’s a blackberry pie recipe at the bottom, or try a combo of apricot and dates topped with a layer of cacao and coconut for a healthy chocolate caramel slice). It is cheap, QUICK, raw, vegan, refined sugar free, paleo friendly, gluten free, nut free, it tastes amazing…Plus it’s good for your digestive system thanks to the special key ingredient.
These crackers are amazing. That’s really all that needs to be said. Whether you have them with dips, to take as a snack wherever you go (I ate them for lunch with a mashed avocado and topped with tomato) or use this recipe to make a flaxseed pizza base (yesterday I shaped it in to a pizza base and topped it with some tomato puree, mushrooms, onion, and spinach, and it was the best pizza I have ever had *note: this recipe amount will make 2 pizza bases) – you need this recipe in your life. Right now. Continue reading “SIMPLE 4 INGREDIENT SPICY SALT & VINEGAR FLAXSEED CRACKERS – vegan, paleo, clean eating” »
Like your dinners simple, healthy, clean & made in under 10mins? You are going to love this one: Vegan Teriyaki Aubergine fry-up. Continue reading “CLEAN VEGAN TERIYAKI AUBERGINE FRY-UP” »
These little vegan cheesecakes hit the spot. High in protein, low in fat, low in sugar (no refined of course!), a good hit of fibre, NUT FREE, gluten-free, and baked so they have that texture like a traditional New York cheesecake without the nasties. Best of all you can pop them in small moulds and mix and match flavours like I’ve done here. Continue reading “CLEAN & VEGAN BAKED TOFU CHEESECAKES” »